Production Municipality: Cirò Marina Production Region: Calabria Grapes: Gaglioppo grapes Type of soil: clave,calcareous Training system: alberate and cordon trained Grape harvest: handmade, the end of September first week of October Yeld for hectar: 80 quintal- 60 hectolitres Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration Refiniment: in stainless steel tank, in bottle permanence some months before selling Colour: ruby red Perfume: quite intense Taste: dry, warm and quite tannic Food & wine: red meat, wild animals an hard taste dishes Service temperature: 18°-20° Alcoholic content: 13,00% vol.
